Our restaurant menu

Our summer menus

The hays - 17,50

(Any changes in this menu
incurs an extra charge of 5 )

To spread: Mettwurzt, Lawerwurtz
and gendarmes ...
Schiffala with hay
Cherry crumble

The gardens - 29, 50

Jelly fire pot verrine, horseradish ice cream,
coleslaw, mustard tile
Melon sorbet
Supreme guinea fowl, "Mayo" at the cafe
Panacotta with verbena, peach compote

The lakes - 30,50  

Gourmet tartine with scampi and sauerkraut salad
Lemon sorbet basil
Vegetable papillote, fried red mullet
and vinaigrette "Gribiche way"
White chocolate mousse, confit of red peppers

Thatch - 32

Raw ham tortilla, carrot confit, zucchini tagliatelle
Ice "Jaeger bomb way"
Pavé of beef, homemade mustard with crémant and tarragon

The traditional deer stew, spatzles
Fresh fruit salad with cold mulled wine

Vegetarian menu - 27.50 euros
Munster white way "Tomatoes Mozza"
Mushroom puff pastry with cream
Choice of dessert
(With 4 glasses of wine (10cl) - 63 €)

Millefeuille of duck liver mousse, apricot confit with thyme
Cod tail, cooked in low temperature
Cremant sauce of Alsace
Seared veal steak with verbena sauce
Skewer of white munster and "made"
Gourmet plate

This menu served for the entire table only
and without any possible modification
Menu of the day 12.50 €
served lunch only from Monday to Friday
Our slate with classics:
every day except Sunday afternoon
Tickets at 9.50 euros
Plate of raw ham, raw vegetables
Baked munster puff pastry
1/2 dz. of snails in Alsatian
Warm goat cheese salad
Smoked duck breast salad
The dishes from 14.50 euros to 22 euros
Fleischnackas house, 3 rooms
Seared entrecôte, buttered butter
Escalopes of veal in cream sauce
Fillet of breaded pike perch
Veal kidneys with cream
Desserts at 7.00 euros
The desserts of the menus
Fresh fruits salad
ice cream in a bowl