The card menu
from our chef Christelle
(STARTER + MAIN + DESSERT = 37 €)
STARTERS (Served alone 13,50 euros)
- ""Fleischnackas"" of leeks, snails in garlic butter and parsley coulis
- Egg cooked at 64°C, pea mousseline, carrot pickles and tarragon sauce
- Gourmet toast : creamy goat's cheese, Black Forest ham and raw vegetables
- Home-made duck foie gras, apple/strawberry/lemon thyme confit, toasted brioche (extra charge 4.50 euros)
DISHES (Served alone 23 euros)
- Lamb strudel with tomato confit and almonds, mashed potatoes
crushed potatoes with black olives
- Sautéed veal in ""Osso bucco style"", Gremolatta and wheat semolina
- Coal-fish breaded with pretzel powder and lemon zest, carrot mousseline and wild garlic sauce
- Risotto with green asparagus and morel jus
DESSERTS (Served alone 8 euros)
Order at the beginning of the meal, thank you!
- Lemon meringue pie, ""but my way!""
- Almond, rhubarb and strawberry crumble, strawberry sorbet
- Crème brulée with elderflower liqueur, pistachio ice cream
- Chocolat soft cake, raspberry heart, rocher chocolate ice cream
- Meringue Glacée, (homemade ice cream, vanilla / raspberry)
- Ice cream (vanilla, chocolate) or sorbet (peach, morello cherry, apple)
*****
ALSO AVAILABLE, except Sunday noon and public holidays:
The traditional and essential:
- 6 Alsatian snails, homemade garlic butter 12.00 €
- Baked Munster puff pastry, mixed salad 13.00 €
***
- Large warm goat cheese salad 18.00€
- Casserole of spatzles with bacon, gratinated with munster 16.00 €