Our Restaurant Menu

Our winter card

Snowball - 17,50 €
(Any changes in this menu
incurs an extra charge of 5 €)

Cream of pumpkin
***
Stuffed potato "Soap pie flambée ..."
***
Ice cream with gingerbread


Frost - 29, 50 €

Leeks vinaigrette "version 2018" with foie gras
***
Lime sorbet

***
Stuffed poultry ballottine "Berawecka way",
Reduction of mulled wine
***
Charlotte with chestnuts and tangerines


Flakes - 30,50 €

Fleischnackas of fish, creamy sauce with star anise
***
Blood orange sorbet
***
Salmon papillote on sauerkraut
***
Banana mille-feuille and salted butter caramel

Mists - 32 €

"Gourmet coffee" salty
***
Almond ice cream
***
Deer stew, chocolate sauce 64%
or

Strudel of duck with candied orangettes
***
Black drill "unstructured"

Vegetarian menu - 27.50 euros

Munster puff pastry
Sorbet
Plate of vegetables
Choice of dessert

GOURMET MENU - 45 €
(With 4 glasses of wine (10cl) - 63 €)

Seared foie gras, pear confit with vanilla
***
Baked scampi, spice butter
***
Sorbet
***
Fillet of quail, fir honey sauce
***
Munster white breaded, pickles
***
Gourmet plate

This menu served for the entire table only
and without any possible modification


Menu of the day 12.50 €
served lunch only from Monday to Friday

Our slate with the classics:
every day except Sunday afternoon

Tickets at 9.50 euros
Plate of raw ham, raw vegetables
Baked munster puff pastry
1/2 dz. of snails in Alsatian
Warm goat cheese salad
Smoked duck breast salad

The dishes from 14.50 euros to 22 euros
Fleischnackas house, 3 rooms
Seared entrecôte, buttered butter
Escalopes of veal in cream sauce
Fillet of breaded pike perch
Veal kidneys with cream

Desserts at 7.00 euros
Menu desserts
Fresh fruits salad
ice cream in a bowl









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