variation autour du choux-fleur , pétales de montbéliard
rillette de sandre, écume de riz
travers de porc laqué au miel et cumin, purée de patate douce
mini burger de viande de pot au feu, crème au raifort
Variation autour de la pomme
tortilla de jambon cru, au confit de cassis, pickles maison
Filet d'agneau, sauce froide au chèvre frais et concombre
The card menu
from our chef Christelle
(STARTER + MAIN + DESSERT = 38 €)
STARTERS (Served alone 14 euros)
- Creamy fish rillettes with coconut milk and lovage, Springle's 'Crunchy' and ginger sauce
- ""Vitello tonnato"" Alsatian version with smoked pork loin and rocket salad
- Cherry tomatoes, white Munster cheese and farmhouse bacon in a salad, foccacia slice with garden herbs
- Foie gras of duck liver, peach/grenadine confit, toasted brioche (surcharge for the dish 4.50 euros)
DISHES (Served alone 24 euros)
Roasted veal steak, with verbena sauce and pea mousseline
(surcharge of 3.00 euros)
- Pork ribs lacquered with 'Melfor basil/lemon vinegar' and honey, basil pesto and carrot puree
- Pollack steak with chorizo, wheat pearl risotto, paprika tapenade, meat jus ...
- Spaetzle with cream, cherry tomatoes, young spinach and green asparagus
DESSERTS (Served alone 8,50 euros)
Order at the beginning of the meal, thank you!
- Pavlova with red fruits, tarragon tip!
- Tiramisu with apricots and rosemary
- Crème brulée with blueberry puree
- Soft chocolate cake, white chocolate ganache
- Meringue glacée, (vanilla / raspberry ice cream).
- Ice cream (vanilla, chocolate) or sorbet (melon, apricot, sour cherry)
*****
ALSO AVAILABLE, except Sunday noon and public holidays:
The traditional and essential:
- 6 Alsatian snails, homemade garlic butter 12.00 €
- Baked Munster puff pastry, mixed salad 13.00 €
***
- Large warm goat cheese salad 18.00€
- Casserole of spatzles with bacon, gratinated with munster 16.00 €