variation autour du choux-fleur , pétales de montbéliard
rillette de sandre, écume de riz
travers de porc laqué au miel et cumin, purée de patate douce
mini burger de viande de pot au feu, crème au raifort
Variation autour de la pomme
tortilla de jambon cru, au confit de cassis, pickles maison
Filet d'agneau, sauce froide au chèvre frais et concombre
The menu card
from our leader Christelle
(Starter + Main Course + Dessert = €41)
STARTERS (Served alone 14.50 euros)
- Homemade pork rillettes "tacos", carrot chutney and ketchup with peaty Alsatian whisky, radish top coulis,
- Gourmet Fougasse tartine, goat cheese cream, green asparagus, fresh radishes, country-style smoked bacon, nettle pesto
- Leeks vinaigrette, smoked trout, wild garlic bibalakass, herb croutons
- Homemade duck foie gras, rhubarb/grenadine confit, toasted brioche (Supplement of 4.50 euros per dish)
THE DISHES (Served alone 26 euros)
- Chicken with yellow wine, morel crumble, fresh tagliatelle with butter
- Lamb pastilla with broad beans, spring onion, fennel and almonds, griespflutta and lamb jus
- Fillet of black cod in a caper/parsley/lemon crust, garlic cream and crushed potatoes
- Large pan-fried knepfles, spring vegetable fricassee, ricotta cheese and baby spinach coulis
DESSERTS (Served alone, 9 euros)
Please order at the beginning of your meal, thank you!
- Rhubarb crumble with meringue, rhubarb sorbet
- Crème brûlée with elderflower liqueur, lemon sorbet
- Floating islands, strawberry coulis, fresh strawberries and a hint of basil
- Chocolate fondant, molten center, white chocolate ice cream
- Frozen Meringue (Homemade ice cream, vanilla/raspberry)
- Ice cream (vanilla, chocolate) or homemade sorbet (rhubarb, strawberry, grapefruit)
*****