variation autour du choux-fleur , pétales de montbéliard
rillette de sandre, écume de riz
travers de porc laqué au miel et cumin, purée de patate douce
Variation autour de la pomme
mini burger de viande de pot au feu, crème au raifort
tortilla de jambon cru, au confit de cassis, pickles maison
Filet d'agneau, sauce froide au chèvre frais et concombre
The menu card
from our leader Christelle
(Starter + Main Course + Dessert = €41)
STARTERS (Served alone 14.50 euros)
- Barbecued salmon, chilled broccoli mousseline, pickled celery, fresh radish and yuzu drops
-Beef "Fleischsalad" (meat salad), diced foie gras, hazelnut pieces, Gala apples and old-fashioned mustard cream
- Savory tomato panna cotta, medley of cherry tomatoes, white Munster cheese, cucumber, and basil pesto
- Homemade duck foie grasApricot confit, hint of vanilla, toasted brioche (Starter supplement of 4.50 euros)
THE DISHES (Served alone 26 euros)
- Pan-fried veal steak, creamy verbena sauce, crushed potatoes with green asparagus
- Beef tataki, served cold, carrot mousseline flavored with cumin seeds, coriander mayo, baby potatoes
- Panko-breaded black cod fillet, creamy semolina, thin slices of chorizo and smoked paprika sauce
- "Summer bowl", a mix of cereals, shredded white cabbage, beets, roasted peanuts, baby spinach, and bibalakass
DESSERTS , to be ordered at the beginning of the meal (Served alone 9 euros)
- Apricot/rosemary crumble, apricot sorbet
- Crème brûlée with blueberry puree, blueberry sorbet
- Hazelnut parfait, mini fondant and chocolate sauce
- Iced Kougelhopf with Gewurztraminer Marc, streusel and raspberry coulis drops
- Frozen Meringue (Homemade ice cream, vanilla/raspberry)
- Ice cream (vanilla, chocolate) or homemade sorbet (apricot, blueberry, peach)
*****