Our restaurant menu


OUR MENU 
(STARTER + MAIN COURSE + DESSERT = 29.50 €)

STARTERS (Served only 9.50 euros)
- Bruschetta "Alsacienne": cherry tomatoes, white Munster, Bibelakass, crisp ham crisps ...
- Salmon fleischnakas with candied lemon and chives
- Beef tataki, raw beet petals and raspberry vinaigrette
- Homemade foie gras terrine, brioche bread, Morello cherry confit with thyme (+ 3 euros)

THE DISHES (served alone 19 euros)
- Risotto verde: beans, peas, zucchini ...
- Pan-fried pieces of beef, nettle butter and other "weeds" ...
- Pork ribs coated with soy, honey and cumin powder
- Fish steak with chorizo crust and Ribeaupierre tomme cheese, creamy semolina (+ 2 euros)

DESSERTS (served alone 7 euros)
- Chocolate mishmash
- Apricot Panacotta with Rosemary
- Soft peach and grenadine
- Lemon tart, "Mojito version" ...
- Ice Meringue
- Ice cream / sorbet



 

decoration