variation autour du choux-fleur , pétales de montbéliard
rillette de sandre, écume de riz
travers de porc laqué au miel et cumin, purée de patate douce
Variation autour de la pomme
mini burger de viande de pot au feu, crème au raifort
tortilla de jambon cru, au confit de cassis, pickles maison
Filet d'agneau, sauce froide au chèvre frais et concombre
The menu card
from our leader Christelle
(Starter + Main Course + Dessert = €41)
STARTERS (Served alone 14.50 euros)
- Butternut carpaccio and rump roast beef seasoned with toasted sesame oil, hazelnut pieces
- Savory éclair with lemon mousse, smoked herring, Granny Smith apples and radish pickles
- Duck pâté en croûte and a medley of cooked and raw beets
- Homemade foie gras terrine, plum confit and toasted brioche (Supplement of 4.50 euros)
THE DISHES(Served alone, 26 euros)
- Pan-fried quail fillets, red grape juice sauce, sweet potato mousseline
- Veal stew, porcini mushroom sauce, potato and celeriac purée, porcini mushroom crumble
- Fillet of pollock with smoked bacon, crispy sauerkraut galette, Riesling sauce
- Pumpkin risotto with raisins and hazelnuts, nutmeg sauce
DESSERTS , to be ordered at the beginning of the meal (Served alone 9 euros)
- Plum crumbles, cinnamon ice cream,
- Pear/almond sponge cake, pear sorbet, chocolate coulis
- Chestnut liqueur crème brûlée, chestnut ice cream
- XXL all-chocolate profiterole!
- Frozen Meringue (Homemade vanilla/raspberry ice cream)
- Ice cream (vanilla/chocolate) or artisanal sorbet (quetsche, pear, mirabelle plum)
*****