variation autour du choux-fleur , pétales de montbéliard
rillette de sandre, écume de riz
travers de porc laqué au miel et cumin, purée de patate douce
mini burger de viande de pot au feu, crème au raifort
Variation autour de la pomme
tortilla de jambon cru, au confit de cassis, pickles maison
Filet d'agneau, sauce froide au chèvre frais et concombre
The menu card
from our chef Christelle
(Starter + Main Course + Dessert = €39)
STARTERS (Served alone 14,50 euros)
- Pan-fried large shrimp tails, parsnip mousseline, smoked paprika sauce, celeriac chutney
- Brown mushroom carpaccio with roasted sesame oil, black truffle cream, chanterelle pickles, seed tuile
- "In the spirit of a soufflé"; leeks, Roquefort and pine nuts, accompanied by dried meat and lettuce
- Homemade foie gras terrine, mirabelle plum confit, toasted brioche (4.50 euro supplement)
DISHES (Served alone 24,50 euros)
- Deer tagine with prunes and flaked almonds, creamy semolina
- Duck breast, chicory sauce, sweet potato mousseline
- Pollack steak in a porcini mushroom crust, mashed potatoes with hazelnuts, morel juice sauce
- ""Autum bowl"": mashed pumpkin, fried mushrooms, mixed cereals, peanuts and young spinach shoots
DESSERTS (Served alone 9.00 euros)
Please order at the start of the meal, thank you!
- Plum crumbles, cinnamon cream
- Oven-roasted apple, Earl Grey-flavored caramel, and black tea streusel
- Crème brûlée with chestnut liqueur, chestnut ice cream
- "All chocolate" flan tart... Mmm, a real delight!!!
- Frozen Meringue, (Vanilla/Raspberry Homemade Ice Cream)
- Ice cream (vanilla/chocolate) or artisanal sorbet (quetsche, mirabelle plum, apple)
*****