Our Restaurant Menu


Our spring menus


Snowdrop - 17,50 €
(Any changes in this menu
incurs an extra charge of 5 €)

Potato salad, and Montbéliard ...
***
Gratin of spaetzles with bacon
***
Brioche cake lost with apples

Daffodils - 29, 50 €

Poultry ballottine with wild garlic and ricotta,
remoulade of cauliflower and Granny apples
***
Yogurt ice cream
***
Pork cheeks with spring beer sauce,
variation around the carrot
***
Paris / Brest, Yuzu / vanilla


Crocus - 30,50 €

"House" fish rillettes, cream of peas,
Pink radish with vinegar and Crispy of Matcha tea
***
Lychee sorbet
***
Cocotte of zander cheeks, crystallized lemon crumble
***
Tiramisu strawberry / rhubarb


Tulips - 32 €

Lamb carpaccio,
pomegranate vinegar, olive oil, capers and beans ...
***
Black currant sorbet
***
Parmentier of beef chuck, foie gras
or

Veal steak with Thai sauce and sweet potatoes
***
Flowing heart praline / chocolate


Vegetarian menu - 27.50 euros

Munster puff pastry
Sorbet
Plate of vegetables
Choice of dessert

GOURMET MENU - 45 €
(With 4 glasses of wine (10cl) - 63 €)

Seared foie gras, pear confit with vanilla
***
Baked scampi, spice butter
***
Sorbet
***
Fillet of quail, fir honey sauce
***
Munster white breaded, pickles
***
Gourmet plate

This menu served for the entire table only
and without any possible modification


Menu of the day 12.50 €
served lunch only from Monday to Friday

Our slate with classics:
every day except Sunday afternoon

Tickets at 9.50 euros
Plate of raw ham, raw vegetables
Baked munster puff pastry
1/2 dz. of snails in Alsatian
Warm goat cheese salad
Smoked duck breast salad

The dishes from 14.50 euros to 22 euros
Fleischnackas house, 3 rooms
Seared entrecôte, buttered butter
Escalopes of veal in cream sauce
Fillet of breaded pike perch
Veal kidneys with cream

Desserts at 7.00 euros
The desserts of the menus
Fresh fruits salad
ice cream in a bowl









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