variation autour du choux-fleur , pétales de montbéliard
rillette de sandre, écume de riz
travers de porc laqué au miel et cumin, purée de patate douce
mini burger de viande de pot au feu, crème au raifort
Variation autour de la pomme
tortilla de jambon cru, au confit de cassis, pickles maison
Filet d'agneau, sauce froide au chèvre frais et concombre
The menu card
from our chef Christelle
(Starter + Main Course + Dessert = €39)
STARTERS (Served alone 14 euros)
- Mixed salad: melon, cherry tomatoes, diced white Munster cheese, smoked bacon and mozzarella mousse, large focaccia croutons
- Crispy tartlet, egg cooked to 64°, pepper compote, and chorizo emulsion
- Salmon rillettes, zucchini tagliatelle salad and bibalakass
- Homemade duck foie gras, peach/thyme confit from the garden, toasted homemade brioche (4.50 euros supplement, the dish)
DISHES (Served alone 24 euros)
- Supreme of yellow poultry, lime and coconut milk sauce, young spinach shoots and pea mousseline
- ""Red Label"" farm pork chop, sautéed potatoes, Chimichurri sauce
- Pan-fried red mullet fillets, mashed potatoes with olives, tomato sauce, fennel confit with coriander...
- Risotto with fresh goat cheese, peas, zucchini, broad beans and basil pesto
DESSERTS (Served alone 9.00 euros)
To be ordered at the start of the meal, thank you!
- Peach Pavlova, saffron whipped cream, lemongrass coulis
- Linz tart ""summer version"", with apricot marmalade and rosemary
- Crème brûlée with blueberry puree
- Large profiterole with white chocolate ice cream and red fruit coulis
- Frozen Meringue: (Homemade ice cream, vanilla / raspberry)
- Ice cream (vanilla, chocolate) or homemade sorbet (melon, apricot, blueberries)
*****
ALSO AVAILABLE, except Sundays and public holidays:
(Not included in our ""Menu card"" formula)
Entrances 13.00€
* 6 Alsatian-style snails, homemade garlic butter
* Black Forest cured ham board and homemade pickles
* Puff pastry with baked Munster, green salad
***
Dishes €19.00
* Beef chuck fleischnakas, sautéed potatoes
* Spatzle casserole with bacon, gratin with Munster
* Spatzle casserole with onions, sun-dried tomatoes, young spinach shoots gratinated with goat cheese