variation autour du choux-fleur , pétales de montbéliard
rillette de sandre, écume de riz
travers de porc laqué au miel et cumin, purée de patate douce
mini burger de viande de pot au feu, crème au raifort
Variation autour de la pomme
tortilla de jambon cru, au confit de cassis, pickles maison
Filet d'agneau, sauce froide au chèvre frais et concombre
The card menu
from our chef Christelle
(STARTER + MAIN + DESSERT = 38 €)
STARTERS (Served alone 14 euros)
- Smoked herring mousse, beetroot melange and tuille of pumpkin seeds
- Mini burger with pork rillettes, Mirabelle plum chutney and plum pickles
- Muffin with goat's cheese, leek and pine nuts, autumn salad, apples and walnuts
- Foie gras of duck liver, pear confit with vanilla, toasted brioche (surcharge for the dish 4.50 euros)
DISHES (Served alone 24 euros)
- Duck stew, autumn vegetables cooked in broth and whipped cream with Alsatian mustard
- Fish steak with hazelnut crust, celeriac mousseline, creamy fish sauce
- 'Fleischkiechla', veal patties with sage, capers and candied lemon. Large chips made from wheat semolina, cauliflower mousseline and 'mayo' with caraway seeds
- Risotto with fresh mushrooms, porcini mushroom sauce and Jerusalem artichoke crisps
DESSERTS (Served alone 8,50 euros)
Order at the beginning of the meal, thank you!
- Crème brulée with chestnut liqueur, chestnut ice cream
- Mirabelle plum crumble flavoured with thyme and cloves
- Lukewarm plums, white chocolate ice cream and homemade granola
- Soft chocolate and pear cake
- Meringue Glacée, (vanilla / raspberry ice cream).
- Ice cream (vanilla, chocolate) or sorbet (pear/plum/tangerine)
*****
ALSO AVAILABLE, except Sunday noon and public holidays:
Our traditional dishes
(Not included in our menu)
Starters €13.00
* 6 Alsatian snails with homemade garlic butter
* Black Forest ham with homemade pickles
***
Main courses €18.00
* Fleischnakas of beef chuck with sauted potatoes
* Spatzlé casserole with bacon and Munster cheese au gratin
* Large salad with oven-baked white Munster croutons