Our restaurant menu



OUR MENU-MENU
(STARTER + MAIN + DESSERT = 31 €)

STARTERS (Served alone 9.50 euros)
- Goat mousse, bacon, beets and company ...
- Pike perch rillette leaf with cream, vegetable petals
- "Petit pot" of deer terrine, pickles and mini Viennese bread baguette
- Homemade foie gras terrine, brioche bread, apricot confit (+ 3 euros)

THE DISHES (served alone 19 euros)
- Risotto with fresh chanterelles
- Parmentier of beef chuck, diced pan-fried foie gras
- Baked duck breast, ""Haribo"" liquorice sauce, semolina nougat
- Scampi swim with cottage cheese and lemongrass (+ 2 euros)

THE DESSERTS(served alone 7 euros)
- Chocolate mishmash
- Trio of crème brûlée with Vosges sweets
- Soft with plums and almonds
- ""Cheesecake-style"" mirabelle crumble
- Ice Meringue
- Ice cream / sorbet

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