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70-yNmdy

Taste Week 2016

Our "taste of the Week" menu
8 October to 16 October inclusive

Macaroon mustard
***
Carpaccio of marinated cod, fennel cream, iced apple spleen
***
William's pear sorbet
***
Hazel roasted lamb, grilled goat cheese and avocado
***
Apple caramelized ball, verbena ice cream and creamy peanut
***
Marshmallow Edelweiss
Menu at 32 euros
with 3 glasses of wine in agreement with the dishes: 45 euros


paella destructurée

Evening "fork cap" of September 23, 2016



Another pleasant gustatory and olfactory moment between friends and customers


EVENING "PLUGS AND FORKS"

to "FOUR SEASONS"

Friday, September 23, 2016

 

 

As an aperitif,

a glass of Crémant d'Alsace - Dom. Preiss Zimmer

  for creamy mushroom and goat tartine

 

***

 

Côtes a glass of white Rhône "Reserve" in 2015 - Famille Perrin

for "deconstructed paella" ....

 

***

 

A glass of Malbec from Argentina "Alta Coleccion" 2015 - Bodega Piedra Negra

for ribs Thai Spice

 

***

 

A sweet artisanal cider glass "Cuvée reserved" - Cellier de l'Odet

for the variation around the apple

 

***

Coffee

 

 






Variation autour du choux fleur

Our autumn menu

Chanterelles Menu - € 29.50

Rillette zander, rice scum, vegetable crust
***
Granita "way Gin-Tonic"
***
Baeckeoffe fish with lemon confit
***
Tarte Tatin with apples, vanilla bibalakass

Grapes menu - 29, € 50

Mini Burger of Stew meat, whipped cream horseradish
***
Granita Badiane *
***
Civet deer, sauce zest orangesou
Fleischnakas veal broth Thai
***
Chocolate mousse "served hot" ...

Menu Pumpkins - 29, € 50

Variation around the cauliflower, "petals" of Montbéliard
***
Pear sorbet williams
***
Pork tenderloin crusted as "Wellington"
***
Bar with hazelnuts, praline ice

Menu Noisettes - 16
(Any changes in this menu
a surcharge of 5 €)

Country terrine "home" pickled blueberries
***
Tartine au gratin, like a pie outbreak
***
The soft plum *

Vegetarian menu - 27.50 euros

Munster crispy
Sorbet
Vegetable plate
Choice of dessert


Gourmet menu - € 39

(Menu "5 course", developed by market,
served for the entire table only)



Our menus for summer

The road of Alsace wines

Riesling EUR 29.50
"As a pissaladière .." Flammenkuchen with smoked herring soft.
***
Granita hay
***
Mishmash of filet of sole, smoked bacon and chorizo
***
Pannacotta with verbena, peach compote

Pinot Black 29.50 euros

"Pôt" marbled ham, pickles and ice cream small Moricette
***
Granita pine liquor
***
Beef ...
Tartare, prepared at the time or seared sirloin, butter with herbs from our garden
***
Baked Alaska "minute" all choco

Gewurztraminer 29.50 euros

Tataki duck breast, currant marinade
***
Ice lovage
***
Skewered veal kidneys, gemolata lemon balm
***
Millefeuille with blueberries

Sylvaner 16 euros

Board high-stubble
(kassler cold, ham, crispy Munster, bibelakass, potato)
***
Apricot crumble

Enjoy your meal ! A gueta!











 



Our spring menus

Menu Daffodils 29.50 euros

Tartlets with salmon rillettes, variegated raw vegetables

***

Sorbet marc de Gewurztraminer

***

Risotto with cuttlefish ink, wolf cheeks cooked in low temperature

***

Choux "flushed" with oriental flavors


Menu Tulipe 29.50 euros

Carpaccio Kassler oil smoke, horseradish ice

***

Ice Lolly pea

***

Blanquette of veal with vanilla

or

Guinea fowl in the oven, tarragon sauce

***

Tart rhubarb meringue "Minute"


Narcisse menu 29.50 euros

Snail ravioli with fresh goat cheese, creamy garlic

***

Sorbet green apple

***

Lamb burger with tomatoes, carrot ketchup

***

"Cigar" chocolate granita Mojito


Vegetarian menu 27.50 euros

Crispy sauerkraut

****

Sorbet

***

Vegetable plate

***

Choice of dessert


Menu Snowdrop 16 euros

Moist Munster and caraway seeds

***

Pork cheeks braised in red wine

***

Iced Lemon