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Welcome

Les 4 Saisons

Hôtel - Restaurant Chalet De Montagne to KRUTH

In the Vosges, in the heart of the natural reserve of the Grand Ventron, mysterious and wild territory niche our charming mountain chalet "4 Seasons".

Surrounded by greenery with a beautiful view of the "blue line" of Vosges, our house awaits you in the village of Kruth for a "big bath" forest, in an atmosphere "Heimlich" and pampering. A beautiful mountain bracket for complete relaxation

Staying with us, we invite you to share our family spirit, our greed, our passions,our love of the mountains of the Hautes-Vosges and our region "Alsace". A moment of pure happiness in nature ...

Rooms

from 64.8 €

Room Comfort

7 double rooms decorated according to their theme. Tone, white, red, cream, gray, green, ect ... They are all names : Marguerite, lin et ficelle, horizon, coton, flocons, rayures, café crème. Each name evokes their déco. You will necessarily find one of your taste. The rooms "Coton" and...

from 70 €

Junior Suite "Petit Cœur"

The combination of sweetness and raw materials with brushed wood for furniture, raw plaster for the walls. The softness of shapes and materials are found in the antiques here and there all shaped hearts lamp foot wrought iron box in raw metal, wooden stool, chair sculpture, wooden basket ... And...

from 85 €

Junior Suite Herbier

Bucolic spirit for this junior suite. The all raw wood lounge welcomes you with its wrought iron sofa and its multitude of large fluffy cousin. On the wall a frieze in Latin, which reminds you of the different tree species present in our mountain ... pinus, alteae, lio, etc ... Latin lesson #...

from 95 €

Chaumière Aux Lutins

Price tourism innovation Alsace 2014 For a stay 100% natural. Discover our "leprechaun cottage", built entirely by hand, on the site of an old hay barn in the middle of the meadow, . The charm of wood 100% Vosges, the 100 % Alsatian Kelsch fabric and 100% of "home creation". Here, no...

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Dernière Minute ! Special Web room comfort

Until 24 dec 18 -20%

Formule demi-pension "détente" Junior Suite Herbier

Until 28 dec 18

Half-board "relaxation" room comfort

Until 31 dec 18

Gourmet discovery formula room comfort

Until 31 dec 18

"discovery" formula room comfort

Until 31 dec 18

Half-board "relaxation" + 4 nights " room comfort

Until 31 dec 18

7-night gourmet week package room comfort

Until 31 dec 18

Half-board "relaxation" Junior Suite "Petit cœur"

Until 31 dec 18

Half-board "relaxation" + 4 nights Junior Suite "Petit cœur"

Until 31 dec 18

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from 29.5 €

Restaurant

Discover our creative seasonal cuisine, rewarded by a "BiB Gourmand" Michelin.

Three seasons menus that vary over time in order to share our passion and enliven your taste buds.

Our restaurant is closed on Tuesday and Wednesday except hotel guest. (Half board only)

from 71 €

Care

An esthetician is held at your disposal for relaxing treatments - by appointment

Latest News

30 Sep

Taste Week 2016

Our "taste of the Week" menu 8 October to 16 October inclusive Macaroon mustard *** Carpaccio of marinated cod, fennel cream, iced apple spleen *** William's pear sorbet *** Hazel roasted lamb, grilled goat cheese and avocado *** Apple caramelized ball, verbena ice cream and creamy...

26 Sep

Evening "fork cap" of September 23, 2016

Another pleasant gustatory and olfactory moment between friends and customers EVENING "PLUGS AND FORKS" to "FOUR SEASONS" Friday, September 23, 2016     As an aperitif, a glass of Crémant d'Alsace - Dom. Preiss Zimmer   for creamy mushroom and goat tartine   ***...

12 Sep

Our autumn menu

Chanterelles Menu - € 29.50 Rillette zander, rice scum, vegetable crust *** Granita "way Gin-Tonic" *** Baeckeoffe fish with lemon confit *** Tarte Tatin with apples, vanilla bibalakass Grapes menu - 29, € 50 Mini Burger of Stew meat, whipped cream horseradish *** Granita Badiane *...

17 Jun

Our menus for summer

The road of Alsace wines Riesling EUR 29.50 "As a pissaladière .." Flammenkuchen with smoked herring soft. *** Granita hay *** Mishmash of filet of sole, smoked bacon and chorizo *** Pannacotta with verbena, peach compote Pinot Black 29.50 euros "Pôt" marbled ham, pickles and ice...

16 Apr

Our spring menus

Menu Daffodils 29.50 euros Tartlets with salmon rillettes, variegated raw vegetables *** Sorbet marc de Gewurztraminer *** Risotto with cuttlefish ink, wolf cheeks cooked in low temperature *** Choux "flushed" with oriental flavors Menu Tulipe 29.50 euros Carpaccio Kassler oil smoke,...