The incredible nature surrounding this house, between the Alsace countryside and the Vosges mountain peaks, has inspired the flavour of our food. Each season brings its local produce.
Two generations work side by side in the kitchen. Christelle, the daughter, is self-taught, and will introduce you to creative cuisine with “a woman’s touch”, created around seasonal produce. Roland, her father, will share with you his 40 years of culinary passion, and introduce you to local dishes and authentic cuisine.
Wine too has its special place in the “art of entertaining”. Frédéric, “the son-in-law” and highly skilled sommelier, has created a list of original wines which is constantly developing, with around 140 different items, leaving plenty of room for “small” relatively unknown producers, creating magnificent wines which pay glorious tribute to their land.
Some examples from our seasonal menus