variation autour du choux-fleur , pétales de montbéliard
rillette de sandre, écume de riz
travers de porc laqué au miel et cumin, purée de patate douce
mini burger de viande de pot au feu, crème au raifort
Variation autour de la pomme
tortilla de jambon cru, au confit de cassis, pickles maison
Filet d'agneau, sauce froide au chèvre frais et concombre
The card menu
from our chef Christelle
(STARTER + MAIN + DESSERT = 37 €)
STARTERS (Served alone 13,50 euros)
- ""Fleischnackas"" of leeks, snails in garlic butter and parsley coulis
- Egg cooked at 64°C, pea mousseline, carrot pickles and tarragon sauce
- Gourmet toast : creamy goat's cheese, Black Forest ham and raw vegetables
- Home-made duck foie gras, apple/strawberry/lemon thyme confit, toasted brioche (extra charge 4.50 euros)
DISHES (Served alone 23 euros)
- Lamb strudel with tomato confit and almonds, mashed potatoes
crushed potatoes with black olives
- Sautéed veal in ""Osso bucco style"", Gremolatta and wheat semolina
- Coal-fish breaded with pretzel powder and lemon zest, carrot mousseline and wild garlic sauce
- Risotto with green asparagus and morel jus
DESSERTS (Served alone 8 euros)
Order at the beginning of the meal, thank you!
- Lemon meringue pie, ""but my way!""
- Almond, rhubarb and strawberry crumble, strawberry sorbet
- Crème brulée with elderflower liqueur, pistachio ice cream
- Chocolat soft cake, raspberry heart, rocher chocolate ice cream
- Meringue Glacée, (homemade ice cream, vanilla / raspberry)
- Ice cream (vanilla, chocolate) or sorbet (peach, morello cherry, apple)
*****
ALSO AVAILABLE, except Sunday noon and public holidays:
The traditional and essential:
- 6 Alsatian snails, homemade garlic butter 12.00 €
- Baked Munster puff pastry, mixed salad 13.00 €
***
- Large warm goat cheese salad 18.00€
- Casserole of spatzles with bacon, gratinated with munster 16.00 €